Chinese Food

Deep orange French European bag

French European bread belongs to the traditional old European bread. A small amount of yeast ferments at low temperature for a long time to brew the original flavor of flour. The oil-free and sugar free dough with various ingredients makes the b... ...

Red velvet double cheese cake

I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-

Pink Leopard strawberry cake roll

The cake roll with tender leopard lines is cute, charming and sexy. The cream of instant entrance is wrapped with sweet and sour strawberries. Then it is wrapped by the soft and moist cake roll and the girl's heart is cracked. -

Zebra pattern Qifeng cake

Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.

Fat bear pack

At the beginning, I saw this bear pack. I feel so soft and cute that my heart will melt. Make the bread into a lovely cartoon shape. I guess adults will love it too. Small eyes, small nose, small one. Everyone huddled together. It's like a big f... ...

Chocolate with black cheese

Uncle Liang's love for chocolate is irresistible, but my weight is also on the rise. It's another sad thing for uncle Liang. The 130 Jin white face cream handsome boy in those days, in the words of today, is a little milk dog Become now 170 Jin ... ...

French chocolate mousse ball

Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -

Boiled bear

Qige biscuit

Essential biscuits for afternoon tea

Chocolate cupcake

Whether chocolate cupcake is delicious or not has a lot to do with chocolate. Choose a good chocolate. Never choose a cocoa butter substitute... Bad metabolism...

Favorite bread – pork pine and red bean soft European bag

I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...

Steamed bread with mushroom and milk

Qige toast ~ cocoa flavor

A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.

Net red recipe | novice will learn. Janet cookies that keep people flowing

The net red cookie has been on fire for some time. But why is its heat still rising??? Yeah. Because it tastes tender, tender and smooth. It can't stop when you eat it. Cookies are actually the best dessert to make. Even small white can get such... ...

Sunflower cake

Chocolate strawberry cake

Strawberry is rich in vitamin B1, B2, C and other essential vitamins for human body. Among them, vitamin C is the whitening tool for girls;. Strawberries are not only nutritious, but also the queen of fruit. Just a mouthful of big strawberries. ... ...

Low fat brownie. No matter how much you eat, you won't get fat.

There is a big difference in the taste of this Brownie made of cocoa powder. The brownie made of chocolate is more soft and moist. It's relatively dry. The taste is not so strong. Of course, the relative heat is slightly lower than that of brown... ...

Oreo cream box

Classic box cake. It's very convenient to take out. This recipe can make 709ml3 boxes.

Checkerboard cake

I saw a chessboard cake on Weibo. It looks like ordinary cake on the surface. It's different after being cut. Different colors of cake make up a chessboard. It's really like a chessboard ~

Tiramisu

In the afternoon, I feel tired. Tiramisu is mellow and thick. I use finger biscuits as the inner part. It's smooth and dense. Secondly, coffee wine and cocoa powder are used as auxiliary materials. It's necessary to refresh myself. With cappucci... ...